Baldo / Cameo
Rizella Kochani Rice
For pilaf, stuffed peppers, sarma, baked rice and everyday home cooking.
Rizella
Kochani Rice
Rizella Kochani Rice is made for generous home-cooked dishes: pilaf, sarma, stuffed peppers, baked rice and side dishes. Its name reflects its connection to the Kochani rice-growing region, where rice is part of the landscape, water and local cuisine.
- Texture
- The grain absorbs liquid and seasoning well while retaining its presence in baked and stuffed dishes.
- Best for
- pilaf · stuffed peppers · sarma · baked rice · side dishes
- Pack sizes
- 400 g · 900 g · 4 kg
Uses
When to choose it
Best suited to baked dishes, fillings, pilaf and sides, when the rice should carry the flavour without overpowering the dish.
- pilaf
- stuffed peppers
- sarma
- chicken and rice
- baked dishes
- side dishes
Cooking
Quick guidance
- Basic ratio
- 1 part rice to 2-2.2 parts water or stock
- Method
- lightly toast the grain, then add hot liquid
- Rest
- leave covered for 5 minutes before serving
Rizella range
Also explore Kochani S. Andrea
Choose it for a softer bite, good binding and a creamier finish.