Intake and selection
At intake, paddy rice is checked for cleanliness, visual quality and condition before processing.
- Raw material cleanliness
- Visual inspection
- Pre-processing selection
Quality
Control from intake to packaging
Good rice starts before packaging. The incoming grain, processing and the way it reaches the customer all matter.
Quality
Control that begins at intake.
From raw material selection to packaging and documentation, every step contributes to a stable, repeatable product.
Processing and packaging
Processing continues through grading, selection and packaging in formats for different sales channels.
- 400 g
- 900 g
- 4 kg
Documentation and traceability
Business and export orders use clearly defined information for variety, packaging, volume, declarations and logistics.
- Variety
- Specification
- Packaging
- Volume
- Declaration
- Logistics
Packaging
Formats for different sales channels
Pack formats designed for clear shelf presentation, family use and professional channels.
400 g
Retail and trial pack
900 g
Standard retail pack
4 kg
Family and professional pack
Private-label and custom packaging available
Business enquiries