Sant’Andrea
Rizella Kocani Sant’Andrea Rice
For risotto, soups, creamy dishes, baked meals and rice pudding.
Rizella
Kocani Sant’Andrea
Rizella Kocani Sant’Andrea Rice is a line for dishes that need a softer, creamier result. It works especially well in risotto, soups, baked dishes and rice desserts.
- Texture
- Suited to dishes where starch helps ingredients bind and creates a softer texture.
- Best for
- risotto · soups · baked dishes · rice pudding · creamy dishes
- Pack sizes
- 400 g · 900 g · 4 kg
Uses
When to choose it
A good choice for gradual cooking with hot liquid, soups, risotto and desserts that call for a soft, rounded result.
- risotto
- soups
- baked dishes
- vegetable rice
- rice pudding
- rice desserts
Cooking
Quick guidance
- Risotto method
- add hot stock gradually and stir
- Creamy finish
- remove from the heat and let it rest briefly
- For rice pudding
- cook gently and add milk gradually
Recipes
Recipes with this rice
Home cooking with exact quantities and cooking times.
Rizella range
Also explore Kocani Rice
Choose it when you need rice that absorbs flavour and remains stable in traditional home-cooked dishes.