Recipes

Recipes with Kocani Rice

Home cooking with Rizella rice: Kocani Rice for sarma and pilaf, Kocani Sant’Andrea Rice for risotto and rice pudding.

3 h 10 min · 6 servings

Sarma with Kocani Rice

Macedonian sarma: sauerkraut leaves rolled around minced meat and Kocani Rice. The rice soaks up the juices of the meat and cabbage and keeps its shape through the long, slow cooking.

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1 h 5 min · 4 servings

Chicken Pilaf with Kocani Rice

Oven-baked pilaf with chicken, onion and carrot. Kocani Rice soaks up the stock while the grains stay separate.

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40 min · 4 servings

Mushroom Risotto with Sant’Andrea Rice

Creamy mushroom risotto with butter and cheese. Sant’Andrea rice releases its starch gradually and gives a soft, creamy texture.

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45 min · 6 servings

Rice Pudding (Sutlijash) with Sant’Andrea Rice

Balkan rice pudding with milk, vanilla and cinnamon. Sant’Andrea rice cooks soft and thickens the milk with little added starch.

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